Borderland Steakhouse

7600 Alabama | El Paso, Tx 79904 | (915) 759-4087

Starters

Chips and Salsa 5 Our traditional tostadas served with our homemade salsa roja

Chips and Dips 12 Our traditional tostadas served with guacamole and queso blanco

Fried Pickles 8
Breaded and served with Ranch dressing

Sauteed Mushrooms 10 Marinated in red wine, butter, and garlic

Sausage Bites 12 Tossed in BBQ sauce

Salpicon 11 Cold brisket, cabbage, and pico de gallo tossed in lime juice and balsamic vinaigrette

Shrimp Cocktail 12
In cocktail sauce with pico de gallo, celery, and avocado

Queso Fundido 14
Melted cheese served with tortillas
Add: Chorizo 3 Rajas 3 Mushroom 3

Chicken Wings
Half Dozen 13 Dozen 20

Hot | BBQ | Lemon Pepper | Cherry Chipotle | Garlic Parmesan / Border Bomb

Bone-in. Naked, breaded or grilled and served with celery sticks and Ranch dressing

Ceviche 11
Fresh Tilapia marinated in lime juice, pico de gallo, cucumber, avocado, and spices

Nachos 12
Tostadas topped with queso blanco, refried black beans, pico de gallo, sour cream, and jalapeños

Add: Brisket 8 Chicken 4

Soups

Cup 4 Bowl 8

Chicken Tortilla Soup
Served with crunchy tortilla strips

Chili bowl
Topped with cheese and served with crackers

Salads

Small 5 Large 10

Garden
Romaine and Iceberg tossed with tomatoes, carrots, cucumber, cabbage, and onion

Wedge Iceberg wedge with Bleu Cheese dressing, Bleu cheese crumbles, bacon, and cherry tomatoes

Spring
Spring mix tossed in balsamic vinaigrette dressing with Bleu Cheese crumbles, walnuts, and cranberries

Caesar
Romaine tossed in Caesar dressing with shredded parmesan cheese and croutons

STEAKS & SEAFOOD

All steak and seafood entreès are accompanied by your choice of two sides:

Make any entreè a combination and add:

Shrimp 10 Salmon 13 Lobster (MP)

Ribeye Marbled and full of flavor!
10 oz 29 16 oz 39

Porterhouse 41
24 oz Also known as a T-Bone, this steak includes NY Strip and Filet

Top Sirloin 27
12 oz Lean cut

NY Strip 29 Lean-cut strip loin

Filet Mignon 38
10 oz Most tender

Add: Bacon Wrap 2

Arrachera 29
10 oz Thinly-sliced skirt steak, marinated and seasoned

Chicken Fried Steak 22
10 oz Breaded and served with choice of cream or green chili gravy

Rare-red throughout | Medium Rare-cool red center | Medium-pink throughout | Medium Well-warm pink center | Well-no pink, cooked throughout

Shrimp 22
Grilled, blackened, beer-battered, or scampi

Lobster (Market Price)
Steamed and grilled

Salmon 26
Grilled or blackened

Beer Batter Combo 39 Shrimp, fish, and chicken Pick two 29

Haddock 26
Grilled, blackened, or beer-battered

BURGERS & SANDWICHES

All burgers and sandwiches are served with lettuce, tomatoes, pickles, and onions and are accompanied by your choice of one side:

Steakhouse Burger 15
Grilled mushrooms, onions, and jack cheese

Original Burger 12
Good ol’ fashioned plain burger

Steak Sandwich 20
8 oz Ribeye grilled to your liking

Chorizo Burger 16
Chorizo, jalapeños, and jack cheese

Chicken Sandwich 14
Grilled, beer-battered, chicken fried, blackened, buffalo, or BBQ style

BBQ Sandwich 20
1/2 pound of pulled pork, brisket, or sausage

Borderland Bleu Burger 16
Bleu Cheese crumbles, bacon, and toreados

Green Chili Cheeseburger 16
Hatch Green Chili, muenster & cheddar cheese

Fish Sandwich 20
Grilled, beer-battered, or blackened

Portabella Sandwich 15 Marinated and grilled with bell pepper and feta cheese

Bacon Cheeseburger 16
Smoked, thick-cut bacon and cheddar cheese

Add on some excitement!

BBQ PLATTERS

All BBQ Platters are half-pound servings accompanied by your choice of two sides:

Mesquite-Smoked Brisket 26

Mesquite-Smoked Brisket and Chicken Breast 30

Mesquite-Smoked Pulled Pork 20

Smoked Baby Back Ribs
Half rack 18 Full rack 30

Smoked Beef Ribs Half rack 29 Full Rack 50

Chicken Breast 18
Grilled, beer-battered, chicken fried, blackened, buffalo, or BBQ style

Mesquite-Smoked Brisket, Chicken, and Sausage 35

Mesquite-Smoked Brisket and Chicken 30

2-lb Colossal BBQ Platter 49 Mesquite-smoked brisket, pulled pork, chicken, and sausage

FAJITAS

All fajita plates are prepared with peppers and served with kettle black beans, guacamole, pico do gallo, sour cream, and tortillas

Chicken 20

Steak 29

Shrimp 22

LITTLE GUYS

All kids plates are served with home fries

Baby Border Burger 7

Steak Fingers 7

Mac & Cheese 6

Chicken Strips 7

DESSERTS

NEW YORK STYLE CHEESE CAKE 6

TEXAS PECAN PIE 6

CHOCOLATE CHIP BROWNIE 6 Add: ice cream scoop 1

ICE CREAM SCOOP 2

GRANDMA’S CARROT CAKE 6

FROM THE FOUNTAIN

All sodas and teas are $2.50 with free re-fills

A 20% gratuity will be added to parties of 6 or more.

A 3% charge is added to each credit card transaction.

NO CHECKS ACCEPTED

🙂